high-end food industry

High end food industry

Process control

In the high end food industry, work is performed based on the HACCP (Hazard Analysis and Critical Control Points) and EHEDG (European Hygienic Engineering & Design Group) standards. As a food producer, you want to fully control production processes (process control). This way you are in charge of the design of your products yourself and can be sure that you work safely and hygienically (Hygienic Design Norm).

high end food

Better systems for a competitive price

Smink will take a constructive approach with you to ensure that you have a system that is qualitatively better for a competitive price. Careful measuring, testing and innovating is key in this. Smink works in accordance with the ISO 22000 standard for quality management systems. Smink is ISO 9001 (quality standard) certified and VCA** (SCC) certified (safety standard). Our engineers design in accordance with the PED, ASME and HACCP/EHEDG regulations.